We are a hospitality group driven by a passion for crafting memorable culinary experiences through bold concepts and authentic flavors. Our portfolio reflects a commitment to quality, creativity, and a strong sense of place—rooted in both local culture and global trends.

Our key brands include:
• Dod’s Burger (Bali) – An artisan burger concept that brings together gourmet quality and street-style charm. With a focus on premium ingredients, handcrafted sauces, and house-made patties, Dod’s Burger delivers a bold, satisfying bite that reflects Bali’s vibrant food culture.
• Sumibi (Jakarta) – A modern Japanese dining experience centered around traditional sumibi-yaki (charcoal grilling). Blending precision, elegance, and the warmth of flame-cooked cuisine, Sumibi offers a refined yet approachable take on Japanese culinary traditions in the heart of Jakarta.

Through distinct branding, thoughtful interiors, and a dedication to hospitality, we aim to create not just meals, but lasting moments around the table. Our team continues to explore new food concepts and expand into lifestyle-driven F&B experiences across Indonesia